Chunkisam Red Ginseng Capsule

Model Number

G33C120

Features

Chunkisam, beneficial for everybody's health - Capsulated red ginseng

Chunkisam, liquedified ginseng extract that cannot be found in ordinary ginseng or red ginseng, contains pure saponin, inorganic nutrient, physiological materials that are made when restored ginseng is carefully processed.

Chunkisam ginseng extract is comparable to the extract of wild ginseng ingredients that are beneficial for our health.

Chunkisam red ginseng capsule helps restore energy, raise immunity and strengthen nourishment to promote health.

Chunkisam red ginseng capsule is a stabilized product for everyone to take.

Chunkisam red ginseng capsule conveniently contains powdered mixture of red ginseng processed only from fresh ginseng and daily intake amount of Chunkisam ginseng extract.

Chunkisam red ginseng capsules are made with colorless vegetable capsules to avoid using the existing animal capsules for consumers' health.

Chunkisam Red ginseng capsule is approved by the KFDA (Korean Food & Drug Administration) licensed Health Food Manufacturer (No. 2004-0264) and declared of the production of items (No. 2004-0264-001).

Specification

• Name of the product: Chunkisam red ginseng capsule
  
• Type of the product: Red ginseng component
  
• Name and portion of the ingredients (%): 520mg[contents 440mg
  (84.62%), Vegetable capsule 80mg(15.38%)] per capsule
  Contents(440mg) : Red ginseng powder (Red ginseng ingredient over 20mg/g) 90%, Ginseng extract (Includes solid10%,Ginseng ingredient over 8mg/g) 10 %
  
• Package Unit
  G33C120: 52.8g[17.6g(440mg x 40 capsule)/PE BottleX 3] 2months amount
  
• amount and method of consume: once a day, consume 2 capsules a day with water
  (from the age of 5 to 11,consume 1 capsule a day with water)
• preservation and expiration: 36 months from manufactured date when avoided direct rays of sun and preserved in cool temperature
• Function: Products that contain red ginseng is approved by the KFDA (Korea Food & Drug Administration) to inscribe 3 functions of restoration of energy, enhancement of immunity and strengthening of nourishment.